Mama Sita’s Kare-Kare Mix (Peanut Sauce )57g

Mama Sita’s Kare-Kare Mix
(Peanut Sauce )
Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts.

Available in:
2 oz (57 g) flat pouch, 3.5 oz (100 g) flat pouch, 2.2 lbs (1 kg) foil bag

Instructions
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Boil oxtail in water and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. Set aside.
Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Add the remaining stock. Stir and simmer for two minutes.
Add eggplant and string beans. Simmer for three minutes. Stir once in a while to prevent the sauce from sticking to the pan.
Add bok choy and simmer for two minutes or until the vegetables are done.
Serve with bagoong alamang (sautéed shrimp paste)
Ingredients
English
Metric
Ingredient
Mama Sita’s Kare-Kare Mix

1.1 lb

500 g

Oxtail

8 cups

2 L

Water

1 tbsp

15 g

Garlic, crushed

1 pc

60 g

Onion, sliced

1 tbsp

15 ml

Oil

1 pouch

57 g

Mama Sita's Kare-Kare Mix, dissolved in 1 cup (250 ml) water or stock

1 cup

250 g

Eggplant, cut diagonally about ¼" thick

1 cup

250 g

Sitaw (long green beans), cut into 2" lengths

10 pcs

100 g

Pechay (bok choy)

½ cup

125 g

Bagoong Alamang (sautéed shrimp paste)