Mama Sita’s Palabok Mix (Oriental Gravy)57g
¥324
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So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Available in:
2.0 oz (57 g) flat pouch, 2.2 lbs (1 kg) foil bag
Instructions
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Sauté garlic, half of the tinapa flakes and stir in the dissolved Mama Sita’s Palabok Mix. Bring to a boil while stirring occasionally.
Lower the heat and simmer until sauce thickens. Remove from heat and set aside.
Bring 2 liters of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for 1 minute or until noodles are cooked.
Drain and rinse with cold water. Mix in 1 tbsp of cooking oil to prevent noodles from sticking.
Arrange the noodles on a platter lined with banana leaves. Pour the sauce over and garnish with boiled egg, toasted garlic, chopped spring onions, chicken flakes, crushed kropek, remaining tinapa flakes, and calamansi halves.
Serve with patis.
Ingredients
English
Metric
Ingredient
1 pouch
57 g
Mama Sita's Palabox Mix, dissolved in 3 cups (750 ml) of water (or stock)
2 tbsp
30 g
Garlic, crushed
½ cup
125 g
Tinapa, flaked & deboned
8 cups
2 L
Water
3 tbsp
45 ml
Oil
1 pack
227 g
Rice noodles (bihon)
2 pcs
Egg, hard-boiled & sliced
3 tbsp
45 g
Garlic, fried
3 tbsp
15 g
Spring onions, chopped
½ cup
15 g
Kropek (prawn crackers), crushed
½ cup
125 g
Chicken, boiled and flaked
4 pcs
30 g
Calamansi, sliced crosswise
To taste
Patis
